Pitta ‘Nchiusa


The pitta nchiusa (or pitta ‘mpigliata) is a typical Calabrian pastry, originally from San Giovanni in Fiore which became also very popular in the provinces of Cosenza and Crotone. It is a cake usually prepared during the festive periods. It’s crunchy texture is enriched with currants, honey, walnuts and almonds: an excellent mix that can delight any palate

* to be consumed within 90 days.

Durum Wheat Flour, White Flour 00, Almonds, Raisins, Extra Virgin Olive Oil, Sugar, Rhum, Anise, Red Wine (Sulphites), Sunflower Seed Oil, Orange Peel, Honey, Cloves, Cinnamon Powder.
*The highlighted elements may cause allergic reactions or intolerances.
May contain traces of Cereals, Soya, Egg, Cereals containing Gluten, Milk and Sesame.
Nutritional values per 100 g of product
Energy 2191 kj
Energy 528 Kcal
Fats 38 g
of which saturated 4,1 g
Carbohydrates 34,2 gr
of which sugars 24 g
Protein 7,7 g
Salt <0,01 g