Almond Cake


A typical Calabrian cake produced by the oldest pastry shop in Crotone, established in 1897. The Almond Cake has a soft sponge cake base, with a soft heart of almond paste, topped with a crunchy almond layer, the whole completely covered with honey.

* to be consumed preferably within 90 days.

Flour 00, Almonds, Sugar, Flavouring, Bagna Rum, Eggs, Marmalade.
*Highlighted elements may cause allergic reactions or intolerances.
May contain traces of Cereals Milk, Soya, Egg, Nuts and Peanuts.
Nutritional values per 100 g of product
Energy 1308 kj
Energy 311 Kcal
Fats 11,2 g
of which saturated 4,7 g
Carbohydrates 46,4 g
of which sugars 37,6 g
Protein 4,6 g
Salt 0,08 g